Angus Beef Ribeye Steak, Boneless
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In Stock
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Grilling, Pan-Searing, Broiling, Sous Vide
Preheat a cast iron skillet or grill over medium heat until hot, at least 5 minutes. Season the steak with whatever seasoning you like, but with this quality of beef, salt and pepper are all you need to let the flavor shine. We recommend cooking our Angus ribeye steaks to rare or medium rare, being careful not to overcrowd the pan or grill. Once cooked, rest your steaks for about 5 minutes, loosely tented with foil, before serving. This allows the juices to sink back in and redistribute throughout the meat, keeping it juicy and flavorful.
For some grilling inspiration, try our Ribeye Steak with Chimichurri Sauce Recipe and a classic Grilled Ribeye Steak with Basil Butter Recipe.
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Angus cattle are raised entirely on pasture, rotationally grazing on nutritious grasses and given a supplemental vegetarian diet enriched with vitamins E and A to strengthen their immune function and overall health.
The ranchers take every care to support both the health of the environment and cattle. They know exactly where each animal comes from and can track them from birth to processing, which happens at about 26-28 months of age. Each cow comes with an affidavit proving that the rancher followed the cooperative's strict protocols.
