D'Artagnan Foods: Buy online for overnight home delivery
A WINNING COMBINATION
20% OFF SELECT DUCK & FOIEuse code: LUCKYDUCK
BACK IN SEASON
CHANTERELLE MUSHROOMSSHOP NOW
AHEAD OF THE FLOCK
CELEBRATE NATIONAL CHICKEN MONTH. $10 OFF $50+ CHICKENuse code: CHICKEN
Sourced from small family farms with uncompromising standards.Our Mission
Dedicated to sustainability, free-range, no antibiotics, no hormones.Our Sourcing Methods
Crafted with natural ingredients you can pronounce.Our Culinary Craft
Trusted by award-winning restaurant chefs since 1985.Meet Our Chefs
Mission Driven, Flavor Focused
Quality Any Way You Cut ItShop by Cut
Better Tasting ChickenSHOP OUR CHICKEN
Sustainably Sourced SeafoodShop Seafood
Explore Our Collections
We’ve made it easy to find just the right thing for your next meal, whatever the season, ... recipe, cooking technique, or occasion.
Culinary World Recognition
“D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef."
- Chef Daniel Boulud, International Restaurateur
“D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy."
- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star
"D'Artagnan's all natural products are extremely consistent and are always a source of inspiration in our kitchen."
- Chef Eric Ripert, Le Bernardin
“I am grateful for the wonderful job D'Artagnan is doing in introducing the finest French delicacies to the American market."
- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
“D’Artagnan is a singular source for high end staples, making every chef's job a little bit easier."
- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
“Bridging the gap between farmer and chef, D'Artagnan's commitment to excellence is a key ingredient in my restaurant's success."
- Chef Anita Lo, Iron Chef, Author
“With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market."
- Chef Bobby Flay, Restaurateur, TV Star, Author
Because that’s just the way things should be done