D'Artagnan Foods: Buy online for overnight home delivery

25% OFF Orders $175+
The Year of Better Eating
15% OFF Orders $100+
20% OFF Orders $175+
25% OFF Orders $250+
                                            
Sourced from small family farms with uncompromising standards

Sourced from small family farms with uncompromising standards.

Our Mission Right Arrow
Dedicated to sustainability, free-range, no antibiotics, no hormones

Dedicated to sustainability, free-range, no antibiotics, no hormones.

Our Sourcing Methods Right Arrow
Crafted with natural ingredients you can pronounce

Crafted with natural ingredients you can pronounce.

Our Culinary Craft Right Arrow
Crafted with natural ingredients you can pronounce

Trusted by award-winning restaurant chefs since 1985.

Meet Our Chefs Right Arrow

Mission Driven, Flavor Focused

Try A Little Tenderness

Try A Little Tenderness

Shop Beef
Elevate Everyday Meals

Elevate Everyday Meals

SHOP DUCK
Succulent Milk-Fed Pork

Succulent Milk-Fed Pork

SHOP PORCELET

Explore Our Collections

We’ve made it easy to find just the right thing for your next meal, whatever the season, ... read more recipe, cooking technique, or occasion.

Steaks For All

Steaks For All

SHOP PARTY PACKS
Grazing Board

Grazing Board

SHOP CHARCUTERIE
It's Cassoulet Season

It's Cassoulet Season

SHOP D'ARTAGNAN EXCLUSIVES
Braising Expectations

Braising Expectations

EXPLORE OUR RECIPES

Culinary World Recognition

Daniel Boulud

“D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef."

- Chef Daniel Boulud, International Restaurateur
Anthony Bourdain

“D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy."

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star
Eric Ripert

"D'Artagnan's all natural products are extremely consistent and are always a source of inspiration in our kitchen."

- Chef Eric Ripert, Le Bernardin
Tom Colicchio

“I am grateful for the wonderful job D'Artagnan is doing in introducing the finest French delicacies to the American market."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star
Alain Ducasse

“D’Artagnan is a singular source for high end staples, making every chef's job a little bit easier."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars
Anita Lo

“Bridging the gap between farmer and chef, D'Artagnan's commitment to excellence is a key ingredient in my restaurant's success."

- Chef Anita Lo, Iron Chef, Author
Bobby Flay

“With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market."

- Chef Bobby Flay, Restaurateur, TV Star, Author
Read Highlights
Farming and Sourcing
  • Small Farms
    Small Farms
  • Free-Range
    Free Range
  • Strict Standards
    Strict Standards
Because that’s just the way things should be done