D'Artagnan Foods: Buy online for overnight home delivery

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Back In Season

Chanterelle Mushrooms

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Sourced from small family farms with uncompromising standards.

Our Mission

Dedicated to sustainability, free-range, no antibiotics, no hormones.

Our Sourcing Methods

Crafted with natural ingredients you can pronounce.

Our Culinary Craft

Trusted by award-winning restaurant chefs since 1985.

Meet Our Chefs

Mission Driven, Flavor Focused

Quality Any Way You Cut It

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Sustainably Sourced Seafood

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Grill-Ready Lamb

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Explore Our Collections

We’ve made it easy to find just the right thing for your next meal, whatever the season, ... read more recipe, cooking technique, or occasion.

A Cut Above

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D'Artagnan Exclusives

FIND YOUR FAVES

Casual Eating

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Cook Something New

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Culinary World Recognition

“D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef."

- Chef Daniel Boulud, International Restaurateur

“D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy."

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star

"D'Artagnan's all natural products are extremely consistent and are always a source of inspiration in our kitchen."

- Chef Eric Ripert, Le Bernardin

“I am grateful for the wonderful job D'Artagnan is doing in introducing the finest French delicacies to the American market."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star

“D’Artagnan is a singular source for high end staples, making every chef's job a little bit easier."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars

“Bridging the gap between farmer and chef, D'Artagnan's commitment to excellence is a key ingredient in my restaurant's success."

- Chef Anita Lo, Iron Chef, Author

“With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market."

- Chef Bobby Flay, Restaurateur, TV Star, Author

Read Highlights

• 
  Small Farms
• 
  Free Range
• 
  Strict Standards

Because that’s just the way things should be done