D'Artagnan Foods: Buy online for overnight home delivery

Fire Up Your 4th

LAND OF FREE SHIPPING ON ORDERS $125+

USE CODE: JULY4

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A SUMMER's DREAM

Wagyu
HALF RIBEYE

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Sourced from small family farms with uncompromising standards.

Our Mission

Dedicated to sustainability, free-range, no antibiotics, no hormones.

Our Sourcing Methods

Crafted with natural ingredients you can pronounce.

Our Culinary Craft

Trusted by award-winning restaurant chefs since 1985.

Meet Our Chefs

Mission Driven, Flavor Focused

Quality Any Way You Cut It

Shop by Cut

Sustainably Sourced Seafood

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Grill-Ready Lamb

SHOP LAMB

Explore Our Collections

We’ve made it easy to find just the right thing for your next meal, whatever the season, ... read more recipe, cooking technique, or occasion.

A Cut Above

SHOP STEAKS & CHOPS

D'Artagnan Exclusives

FIND YOUR FAVES

Casual Eating

SHOP CHARCUTERIE

Cook Something New

EXPLORE OUR RECIPES

Culinary World Recognition

“D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef."

- Chef Daniel Boulud, International Restaurateur

“D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy."

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star

"D'Artagnan's all natural products are extremely consistent and are always a source of inspiration in our kitchen."

- Chef Eric Ripert, Le Bernardin

“I am grateful for the wonderful job D'Artagnan is doing in introducing the finest French delicacies to the American market."

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV star

“D’Artagnan is a singular source for high end staples, making every chef's job a little bit easier."

- Chef Alain Ducasse, Restaurateur, 15 Michelin Stars

“Bridging the gap between farmer and chef, D'Artagnan's commitment to excellence is a key ingredient in my restaurant's success."

- Chef Anita Lo, Iron Chef, Author

“With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market."

- Chef Bobby Flay, Restaurateur, TV Star, Author

Read Highlights

• 
  Small Farms
• 
  Free Range
• 
  Strict Standards

Because that’s just the way things should be done