Squab, Whole

Starting at $23.99

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Squab, Whole

Details

Starting at $23.99
  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.

  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill

Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details

Description

Squab, or young pigeon, raised with no antibiotics or hormones, in open barns and humane, stress-free conditions. Our cooperative of farms specializes in the complex methods of raising squab, giving them a high-protein diet of grains. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.

  • All-natural, farm-raised, domestic squab
  • No antibiotics, no hormones
  • High-protein grain diet includes soy, sorghum, corn
  • Single serving, sold individually
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Pan-Sear, Grill

Cooking Tips: Squab is versatile and will take all types of seasoning and marinades well. Be careful not to overcook; squab is best enjoyed medium-rare. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the squab moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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