O-Med Cava Vinegar
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In Stock
This savory vinegar is made with the classic trio of grapes that go into Cava, Spain's renowned sparkling wine. The Macabeo, Xarello, and Parellada grapes produce a dry, delicate, and fresh white vinegar that preserves the fruity bouquet characteristic of the wines. The transparent, pale-yellow vinegar has a pleasant acidity that can replace Champagne vinegar in any recipe. Cava vinegar is especially good in salad dressings and marinades for light proteins such as chicken and fish.
- Premium artisanal vinegar made with the Sch?tzenbach method
- Made from wine of Macabeo, Xarello, and Parellada grapes
- Cava base wine is fermented, then clarified, and filtered
- Allergens: sulfur dioxide and sulfites
- Product of Spain
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