Frying

Duck Fat Fried Chicken Drumsticks

by D'Artagnan

In our recipe for duck fat fried chicken, drumsticks are soaked overnight in seasoned buttermilk, then pan-fried in a blend of duck fat and peanut oil...

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Bacon & Shrimp Hush Puppies with Smoked Chili Mayo

by D'Artagnan

Flecked with hickory smoked bacon, these flavorful hush puppies fry up crisp and surprisingly light. They’re an excellent party food and make a great ...

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Veal Chops with Paprika Cream

by Deana Sidney

Try this easy breaded veal cutlet recipe that is pan-fried with creamy paprika sauce and adapted from the 1907 Ali-Bab cookbook, Gastronomie Practique...

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Asian-Style Sweet Chili Chicken Wings

by D'Artagnan

In this recipe, crispy fried chicken wings get tossed with an Asian-style sweet, tangy and spicy sauce to make the perfect appetizer for your next get...

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Katsu Burger

by D'Artagnan

For this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barb...

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Scotch Quail Eggs

by D'Artagnan

This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Thomas Keller's Buttermilk Fried Chicken

by Thomas Keller

You can make Thomas Keller's Ad Hoc fried chicken at home. Lemon-brined for 12 hours and seasoned with herbs this is super juicy and perfectly crispy ...

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Crispy Buttermilk Fried Rabbit

by D'Artagnan

This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.

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Buttermilk Fried Sweetbreads

by D'Artagnan

Our buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...

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Nashville-Style “Hot” Sweetbreads

by D'Artagnan

For this recipe, we took the hot chicken trend to the next level by breading and frying creamy veal sweetbreads in this Nashville-inspired dish.

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Pan-Fried Veal Cutlets Milanese

by D'Artagnan

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...

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Pork Schnitzel

by D'Artagnan

This easy recipe for pork schnitzel - breaded pork cutlets pan-fried in duck fat - makes a simple and delicious supper, served with lemon and your fav...

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