Frying
When you're in the mood for crispy fried chicken, golden pork schnitzel, or duck fat french fries, look no further than our favorite frying recipes.

Duck Fat Fried Chicken Drumsticks
by D'ArtagnanIn our recipe for duck fat fried chicken, drumsticks are soaked overnight in seasoned buttermilk, then pan-fried in a blend of duck fat and peanut oil...
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Duck Fat Rösti with Bacon & Comté
by D'ArtagnanWith crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, a...
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Veal Chops with Paprika Cream
by Deana SidneyTry this easy breaded veal cutlet recipe that is pan-fried with creamy paprika sauce and adapted from the 1907 Ali-Bab cookbook, Gastronomie Practique...
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Asian-Style Sweet Chili Chicken Wings
by D'ArtagnanIn this recipe, crispy fried chicken wings get tossed with an Asian-style sweet, tangy and spicy sauce to make the perfect appetizer for your next get...
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Katsu Burger
by D'ArtagnanFor this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barb...
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Scotch Quail Eggs
by D'ArtagnanThis Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...
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Duck Wontons with Spicy Hoisin Dipping Sauce
by D'ArtagnanTry this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...
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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
by D'ArtagnanTry our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...
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Thomas Keller's Buttermilk Fried Chicken
by Thomas KellerYou can make Thomas Keller's Ad Hoc fried chicken at home. Lemon-brined for 12 hours and seasoned with herbs this is super juicy and perfectly crispy ...
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Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
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Crispy Buttermilk Fried Rabbit
by D'ArtagnanThis recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.
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Buttermilk Fried Sweetbreads
by D'ArtagnanOur buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...
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Nashville-Style “Hot” Sweetbreads
by D'ArtagnanFor this recipe, we took the hot chicken trend to the next level by breading and frying creamy veal sweetbreads in this Nashville-inspired dish.
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Pan-Fried Veal Cutlets Milanese
by D'ArtagnanThis pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...
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Bacon & Shrimp Hush Puppies with Smoked Chili Mayo
by D'ArtagnanFlecked with hickory smoked bacon, these flavorful hush puppies fry up crisp and surprisingly light. They’re an excellent party food and make a great ...
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Pork Schnitzel
by D'ArtagnanThis easy recipe for pork schnitzel - breaded pork cutlets pan-fried in duck fat - makes a simple and delicious supper, served with lemon and your fav...
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