Wagyu Beef Tri Tip
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In Stock
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- Tri-tip is a triangular cut from the bottom sirloin
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Reverse-sear; Roast; Grill
Cooking Tips: Season generously and position the thicker end toward the hotter part of the grill or oven. Roast or grill indirectly until nearly done, then sear over high heat for a caramelized crust. Cook to at least 145°F and rest 10 to 15 minutes. Because the grain changes direction, divide the roast where it shifts and slice each section across the grain. Serve with chimichurri or roasted potatoes.
At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.
Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.
And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.
