Wagyu Beef Flank Steak image number 0
Wagyu Beef Flank Steak image number 1
Wagyu Beef Flank Steak image number 0
Wagyu Beef Flank Steak image number 1

Wagyu Beef Flank Steak

Price reduced from $76.99 to Price $61.59
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  • In Stock
Price reduced from $76.99 to Price $61.59
Frozen products may thaw in transit
The flank steak comes from the lower chest, below the loin. It’s a long, lean and thin cut that is full of beefy flavor - especially when it's Wagyu. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. It can be used to make London broil, or take the place of skirt steak in fajitas.
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.