Chefs influenced by the nose-to-tail philosophy and sustainability issues are discovering that rabbit is right in so many ways. Easy to cook, delicious and healthy? Check, check, check.
Our signature game sausages are totally unique and loaded with flavor. While there are countless ways to enjoy sausage, here are a few ideas to get you started.
Rillettes and rillons are classic methods of preserving meat. Both yield buttery soft, flavorful and meaty spreads that are heaven slathered on crusty baguette.
A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.
Chef Jean-Louis Dumonet's classic Rabbit and Foie Gras Ballotine recipe makes wonderful party fare and can be served with an herb salad for a light lunch.
Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favorite.
Simple to make, our flavorful rabbit confit recipe is great on its own and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit Rillettes.
This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of year.
This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth.
A traditional Irish braised rabbit recipe leans on hard cider and fresh thyme for its flavorful sauce. This dish would have been cooked in cast iron over a fire, but today it's easily done in the oven.