Signature Bundles
Sausage
Rabbit
Rabbit
Rabbit
Chefs influenced by the nose-to-tail philosophy and sustainability issues are discovering that rabbit is right in so many ways. Easy to cook, delicious and healthy? Check, check, check.
Read more Meat Rabbits: Healthy & Easy to Cook
Our signature game sausages are totally unique and loaded with flavor. While there are countless ways to enjoy sausage, here are a few ideas to get you started.
Read more Cooking with Game Sausage
Here are some ideas that will make any graduation party festive and delicious for all your guests, young and old.
Read more Graduation Party Recipes & Tips
It's easy to wax poetic about the beautiful chanterelle mushroom, with its meaty flesh, fruity aroma and sublime flavor.
Read more Cooking with Chanterelle Mushrooms
Humans have been using smoke to cook foods, particularly meat, since before there was a historical record. Read our smoking guide and find out why.
Read more Meat Smoking Basics & Tips
A pâté can be a terrine, but can a terrine be a pâté? Read on to find out, and get serving suggestions for both.
Read more Pâté vs. Terrine
Here are some of our game day menu ideas and tips (no matter who you're rooting for!).
Read more Game Day Cooking
Known as a chef’s mushroom, the morel has a complex earthy flavor that works in everything from sautés to sauces. Join its cult-like following.
Read more Cooking with Morel Mushrooms
Find out how fruit can be a magical accompaniment for meat, from game to poultry and everyday favorites like pork.
Read more Pairing Meat & Fruit
Rillettes and rillons are classic methods of preserving meat. Both yield buttery soft, flavorful and meaty spreads that are heaven slathered on crusty baguette.
Read more Rillettes vs. Rillons
A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.
Read more Slow Cooker Basics & Tips
What could be better than a secret arsenal of dried mushrooms in your kitchen? Learn how to use these powerful weapons of mass delectation here.
Read more Cooking with Dried Mushrooms
Frank Stitt's torino recipe for boned and stuffed rabbit with prunes is based on a meal he enjoyed at small restaurant in Turin, Italy.
View Recipe Rabbit Torino
Chef Jean-Louis Dumonet's classic Rabbit and Foie Gras Ballotine recipe makes wonderful party fare and can be served with an herb salad for a light lunch.
View Recipe Rabbit & Foie Gras Ballotine
Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favorite.
View Recipe White Rabbit Lasagna
Simple to make, our flavorful rabbit confit recipe is great on its own and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit Rillettes.
View Recipe Rabbit Leg Confit
This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of year.
View Recipe Spring Rabbit Stew
Here's an easy recipe for rillettes using our rabbit leg confit, which is slow cooked in an aromatic mixture of stock and fat until tender.
View Recipe Easy Rabbit Rillettes
This roasted rabbit recipe is best made with real French mustard, according to David Tanis, the longtime Chez Panisse chef, who prefers its pungency.
View Recipe Roasted Rabbit with Mustard Sauce
Try this easy recipe for pappardelle pasta with tender braised rabbit and seasonal mushrooms, based on a popular Italian game ragù.
View Recipe Pappardelle with Rabbit, Porcini & Parmesan
Try your hand at making this classic terrine recipe with tender rabbit, unctuous foie gras & fresh chanterelle mushrooms.
View Recipe Rabbit, Foie Gras & Chanterelle Terrine
This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth.
View Recipe Rabbit Pot de Provence
This recipe for the best-ever fried rabbit begins with succulent rabbit leg confit coated in spiced buttermilk which is then double-fried until crisp.
View Recipe Crispy Buttermilk Fried Rabbit
A traditional Irish braised rabbit recipe leans on hard cider and fresh thyme for its flavorful sauce. This dish would have been cooked in cast iron over a fire, but today it's easily done in the oven.
View Recipe Braised Rabbit in Hard Cider