Porcelet Rib Rack image number 0
Porcelet Rib Rack image number 1
Porcelet Rib Rack image number 2
Porcelet Rib Rack image number 3
Porcelet Rib Rack image number 0
Porcelet Rib Rack image number 1
Porcelet Rib Rack image number 2
Porcelet Rib Rack image number 3

Porcelet Rib Rack

Price $154.99
SKU: ZPORR006
Availability:
  • In Stock
frozen: 1 Rack (3-4 lb avg)
Price $154.99
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Price $154.99
Frozen products may thaw in transit
Porcelet is milk-fed pork, introduced to the U.S. by D'Artagnan years ago. We partner with a single farm in Quebec that is expert in raising Yorkshire-breed piglets to grow larger than the average suckling pig. Part of their secret is a proprietary milk formula that contributes to the creamy, pure-white fat that sets porcelet apart. Enjoy the incredible flavor and tender texture in this rib rack—an accessible cut that is easy to prepare. Both the rind and creamy white fat cap on this rack protect the tender meat while it's roasting in the oven, contributing to a crispy exterior that will inspire sighs of delight. Just score the skin and roast to a golden finish, serve whole, and then slice into chops at the table for a lovely presentation.
  • 100% milk-fed Yorkshire piglets
  • Grown to 10-12 weeks and 80-90 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Product of Canada
  • Use frozen products within 1-2 days after thawing
  • Subscription Eligible

Years ago, D'Artagnan partnered with a family farm in Quebec to introduce their unique milk-fed pork to the U.S. Inspired by the European tradition of cochon de lait, they established a very specialized operation, unique in North America, to raise Yorkshire breed piglets in spacious barns and nourished with a unique feeding program.

The piglets are fed a proprietary milk solution that is warmed to the temperature of mother’s milk, on a regular schedule that matches a natural nursing rhythm. This diet allows them to thrive and grow for longer periods of time, getting larger than the average suckling pig, while maintaining the tender texture associated with a much younger pig.

Air-Chilled
Air-Chilled
No Antibiotics
No Antibiotics
No Hormones
No Hormones
100% Vegetarian Feed
100% Vegetarian Feed