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Our USDA-certified organic, whole turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. The White Broad-breasted breed turkeys are raised on small Midwestern farms with strict standards for humane treatment. Our organic turkeys have 25% less fat than standard, commercially-raised turkeys, and roast up nice and crispy on the outside, with a tender, meaty and moist center.
*Servings based on 1.25 pounds per person.
- White Broad-breasted hybrid breed
- 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
- No animal by-products in feed
- No antibiotics, growth hormones or arsenicals are ever used
- Ships in an uncooked state
- Product of the USA
Cooking & Serving
For basic cooking instructions, Download our Turkey Cooking Guide.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.
How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.