Medallion of Duck Foie Gras with Black Truffles
Price
$24.99
Promotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
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Details
https://www.dartagnan.com/medallion-of-duck-foie-gras-with-black-truffles/product/PTEFG036.html
Price
$24.99
Promotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Availability:
In Stock
Product Actions
DescriptionDescription & Details
Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.
Nutritional Facts
Small (6 oz) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Large (1 lb) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.
Nutritional Facts
Small (6 oz) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Large (1 lb) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
