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- Wild, foraged mushroom
- Hydnum repandum
- Available seasonally
- Allergen: Contains mushrooms
- Product of the USA or EU
- Keep refrigerated
- For best taste, store in the refrigerator and use within 3-5 days of receipt
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Pickle, cook en Papiotte
Hedgehog mushrooms shouldn't be rinsed. Instead use a brush, cloth or damp paper towel to remove any particles. Lightly clean the surface, check the toothed area under the caps for uninvited guests, and trim the ends. If needed, a light brushing with a tiny bit of water will clean stubborn debris from the cap but try not to wet the underside. Store unused mushrooms in the refrigerator in a paper bag or the box they came in. Hedgehog mushrooms are excellent with meat, fish, poultry, and game birds. They're also wonderful in sauces, soups, and sautés.
D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.
Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.