Ground turkey from small family farms, raised without the use of antibiotics or hormones. Make your favorite ground turkey recipes, like turkey burgers or turkey meatloaf, with this delicious ground meat.
Just the facts
- White Broad-breasted hybrid breed
- 100% natural
- All-vegetarian gluten-free grain diet of corn, soy beans
- No antibiotics, no growth hormones from birth
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our ground turkey has a good balance of dark thigh meat and lean white meat, giving it a rich turkey flavor. It’s ideal for all your ground turkey recipes, from turkey burgers and turkey meatballs to turkey meatloaf, chili and tacos.
Make your own turkey breakfast sausage, or spice up loose meat and use to top a salad. Vegetable and bean soups, sloppy joes, and casseroles can all benefit from the addition of this tasty ground turkey.
Lean, fast-cooking, and versatile, ground turkey is a handy thing to have in your freezer. This 5 pound bag can be divided into smaller portions and used for quick weeknight dinners, or it will make enough burgers to feed a hungry backyard party.