Green Circle Chicken Breasts, Boneless and Skinless
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In Stock
Our exclusive Green Circle™ chicken is regeneratively raised on managed pasture by a network of small Amish and Mennonite family farms in Pennsylvania and is Certified Humane® by Humane Farm Animal Care. The birds eat a diet of bruised and overripe vegetables collected from markets, along with grains. This old-fashioned approach to modern chicken farming produces chicken that has a real flavor—not the bland, blank canvas chicken that most of the industry produces. Enjoy this lean and juicy chicken simply pan-seared or grilled to appreciate the authentic flavor and dense yet tender texture.
- Regeneratively raised on managed pasture*
- Certified Humane® by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Cornish Cross breed chicken
- Raised free-range
- Fed a diet of surplus vegetables sourced from local farms
- Wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
*Farming system where chickens are fed regeneratively grown grain grown on managed pasture. Waste and processing waste are composted and returned to the soil to improve soil health.
Cooking Methods: Sear, Sauté, Roast, Bake, Grill, Barbecue, Poach, Sous Vide
Cooking Tips: Boneless, skinless chicken breasts are the most versatile and popular cut for a reason. They can take all manner of seasoning, marinating, and brining. We like this cut for butterflying and stuffing, wrapping with bacon, and pounding flat for chicken schnitzel or grilled paillard.
Our signature bird proves the saying that “a happy chicken is a tasty chicken.” Green Circle™ chicken is regeneratively raised on managed pasture and is Certified Humane® by Humane Farm Animal Care. We developed this special program with Amish and Mennonite family farms to recreate the full flavor of old-fashioned chicken—the kind that foraged in pasture and farmyards and ate supplemental vegetable scraps from the garden and kitchen.
In that tradition, we turn food waste into healthy protein. Our chickens eat a diet that includes clean surplus vegetables from local farms and markets— bruised, cut, or otherwise unattractive vegetables—along with grains like corn and soy.
Green Circle chickens enjoy more than twice the barn space required to be considered free-range; they have year-round access to the outdoors and the ability to forage naturally and are raised to 52 days, as opposed to 42 days, which is standard for commercially raised chickens.
All Green Circle chickens are air-chilled and hand-processed in a low-volume facility near the farms where they are raised. Our farmers are true stewards of the Earth, as all waste and processing waste are composted and returned to the soil to improve its health and provide for future generations.
When he first tasted Green Circle chicken, André Daguin, one of France’s most decorated chefs and the father of D’Artagnan founder Ariane, congratulated us for reinventing his grandmother’s poultry.
