Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap) image number 0
Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap) image number 1
Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap) image number 0
Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap) image number 1

Grass-fed Beef Portioned Bavette Steaks (Sirloin Flap)

Price $74.99
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SKU: ZBEEAUS049
Availability:
  • In Stock
Price $74.99
Frozen products may thaw in transit
Our 100% grass-fed and grass-finished beef sirloin flap steaks make an easy and tasty dinner. Known as bavette in French, which means “bib” and refers to thin meats, this cut is often served as steak frites in brasseries. The sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles, similar to the flank and skirt cuts, but with a more robust beefy flavor. We’ve taken the prep work out of this cut by offering it trimmed and sliced into the perfect individual portion size. It’s great for marinating and then grilling or searing; just be sure to cook to medium or medium-rare, and to slice across the grain. Go ahead, have a bavette feast.
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

D’Artagnan is proud to partner with a sixth-generation family-run meat business in Southern Australia and Tasmania. Their cooperative of small ranches is fully committed to sustainable and ethical practices, nurturing cattle in a stress-free, humane environment.

Raising cattle in pristine, remote locations with vast pastures of nutritious grasses and fresh ocean breezes – proven to be the cleanest air in the world – creates premium beef. The Angus and English cattle breeds are selected for genetics that deliver consistent high-quality beef with rich, full flavor and lush texture.

The ranchers maintain the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it. A third-party auditor monitors the animals for their entire lives, including breeding.

D’Artagnan grass-fed beef is certified by the Humane Farm Animal Care Association and their seal is a guarantee that every aspect of the program meets precise, objective standards for farm animal treatment. The cattle are never, ever given antibiotics, hormones, or growth promotants. This is better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.