Chicken Leg Confit


Chicken Leg Confit




    2 Legs (5 oz avg ea)

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Juicy chicken leg and thigh confit, slow cooked in duck fat until tender. This traditional type of charcuterie is full of flavor, ready-to-eat, and adaptable to many recipes.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Additional Information

Often made with duck legs, confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration.

Now we’ve applied the classic process – slow cooking in duck fat with aromatics - to whole chicken legs (thigh and drum). The result is this flavorful and tender chicken leg confit.

Our chicken leg confit makes a great addition to your favorite dishes. Easy to work with because it's fully cooked, chicken confit needs very little preparation; just heat up the grill, crank up the broiler, or place in a hot pan to get the skin crispy.

Just the facts

  • A D’Artagnan exclusive recipe
  • Whole chicken leg, thigh and drum
  • 100% natural
  • Free-range chickens
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Chicken leg confit makes a great addition to your favorite dishes. Because it is fully cooked, all you need to do is heat it on the grill, under the broiler, or in a skillet until the skin is crisped to your liking, or until it is heated throughout.

Either shred the tender chicken meat, or serve the whole leg for a lovely presentation. When deboned and shredded, the meat can be rolled in tortillas for burritos, packed into pre-cooked mini-pastry cups, tossed with salads or pasta dishes (try using it as a ravioli filling), and stirred into chili, soup or stew.

For an easy meal, we like it simply broiled until the skin gets crispy, and then shredded and served on a salad.

Our Chicken Confit

Originally used as a method of preserving meat before refrigeration, the art of confit is still practiced because of the delicious results. Famously used for duck, the traditional process applies to chicken legs as well. Made simply and naturally, without artificial ingredients or preservatives, our chicken leg confit is sure to become a new charcuterie classic.

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