Wild Boar
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- 2 tenderloins per package
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- 9 rib rack
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Artisanal quality dry-cured sausage
- Wild boar antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains feral swine
- Contains red wine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Made with truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- Humanely trapped
- No hormones, no antibiotics
- Handmade in small batches
- No artificial ingredients or fillers
- 4 links per package
- Gluten-free
- Contains pork
- Contains alcohol
- Sold in an uncooked state
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Ships frozen, may thaw in transit
- 2 pieces per pack
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
D'Artagnan's wild boar meat offers the bold, deeply savory character of an animal raised as nature intended, foraging freely on a natural diet of grass, roots, nuts, acorns, and grains. Darker and more intensely flavored than conventional pork, wild boar has a robust quality that stands up beautifully to full-bodied red wines, aromatic braises, and hearty slow-cooked preparations. From boneless shoulder and stew meat to all-natural wild boar sausage, every product reflects the exceptional sourcing standards that define D'Artagnan's game meat program.
Wild boar rewards the patient cook: low and slow is where this meat truly shines, whether braised with wine and aromatics, slow-roasted until falling tender, or ground into a bold ragu. For more from D'Artagnan's game collection, explore our venison for lean, Cervena-certified cuts, or browse bison and buffalo for another nutrient-rich alternative to conventional red meat.