Angus Beef Bavette Steak (Sirloin Flap)
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Price
$163.99
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SKU: ZBEECHO017
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Price reduced from
$204.99
to
Price
$163.99
Ready to cook right out of the package, these trimmed and single-portioned bavette steaks offer lots of flavor without much effort. Each is individually vacuum sealed for your convenience. The sirloin flap, known as “bavette” in French (which means bib and refers to thin meats), is a cult favorite cut among chefs and butchers. This well-marbled piece of beef comes from the bottom part of the sirloin butt, and is similar to the flank and skirt cuts, although much beefier and more supple. Great for marinating and then quickly searing or grilling, sirloin flap can also be cooked sous vide, then seared, or simply broiled. Be sure to slice it against the grain for serving.
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Angus cattle are raised entirely on pasture, rotationally grazing on nutritious grasses and given a supplemental vegetarian diet enriched with vitamins E and A to strengthen their immune function and overall health.
The ranchers take every care to support both the health of the environment and cattle. They know exactly where each animal comes from and can track them from birth to processing, which happens at about 26-28 months of age. Each cow comes with an affidavit proving that the rancher followed the cooperative's strict protocols.
Pasture-Raised
