Wagyu Beef Strip Steak, Boneless image number 0
Wagyu Beef Strip Steak, Boneless image number 1
Wagyu Beef Strip Steak, Boneless image number 0
Wagyu Beef Strip Steak, Boneless image number 1

Wagyu Beef Strip Steak, Boneless

Price reduced from $69.99 to Price $49.69
29% OFF Our Leap Year Collection
Availability:
  • In Stock
frozen: 1 Steak (12 oz avg)
Price reduced from $69.99 to Price $49.69
Frozen products may thaw in transit
Cut from the loin primal, beneath the backbone, the strip is a steak house favorite. This tender cut is made even more so with a network of fat throughout. Perfect for the grill, we recommend cooking Wagyu strip steaks over medium-high heat because extremely high heat can melt the fat and cause the steak to become tough and chewy. Serve rare to medium rare to best enjoy the delicate texture and rich flavor.
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

We recommend cooking our Wagyu strip steaks over a medium-high heat to rare to medium rare; extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.