Uncured Applewood Smoked Slab Bacon
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In Stock
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Learn more about slab bacon
Cooking Methods: Pan-fry; Oven-bake; Roast; Dice and render
Cooking Tips: Slice to the desired thickness while well chilled. For strips, cook slowly in a skillet or bake at 375 to 400°F. For lardons, dice and render over medium-low heat until browned. Serve with breakfast, on charcuterie boards, in sandwiches, or use the rendered pieces to enrich beans, greens, soups, and salads.
Ingredients: Pork prepared with water, salt, raw sugar, natural flavorings (celery powder)
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
