Ready-to-Use Chestnuts, Cooked & Skinless
10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th
1 Pack (7 oz)
An excellent accompaniment to many dishes, particularly poultry and game, these imported chestnuts are wonderful additions to stuffing or used simply dressed as a side dish.
Just the facts
- Wild-foraged chestnuts
- Fully-cooked, ready to eat
- Vacuum-sealed pack
- Allergens: Contains nuts
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
In the Southwest of France, where foraging is a way of life, one of the prized seasonal picks is the noble chestnut, called marron. Used in many dishes, from savory to sweet, the chestnut is even dried and ground into flour, then baked into bread or cakes. A classic stuffing for goose, duck, or roasted chicken, the chestnut is indispensable to the regional cuisine.
Our chestnuts are picked in France, shelled, cooked and then vacuum sealed so that you can enjoy their nutty flavor all year long. It also saves you a lot of work.
Chestnuts are a wonderful addition to many recipes, including poultry, game meats, and dishes with truffles, wild mushroom or root vegetables.
Cooking & Serving
Serving Tips: Fully cooked, our chestnuts are ready to use in your favorite recipes. Whole chestnuts can be added to any holiday stuffing or dressing. Chopped chestnuts add texture and sweetness to grain salads, sautéed vegetables, and baked goods. Pureed chestnuts give body to soups or dips and lend sweetness to desserts, like cakes, puddings, and even hot chocolate.