Meribelle Colossal Crab
This fully cooked and pasteurized premium colossal crab meat is of a quality seldom experienced by home cooks. Sometimes called super jumbo because of its impressive size, this tender white meat comes from the biggest blue swimming crabs. Specifically, it is the muscle above the back swimmer fins and there are only two pieces per crab.
The generous size makes it perfect for crab cocktails, steak Oscar, or buttery crab rolls. Enjoy the sweet, clean flavor and delicate texture in any warm or cold preparation where crab is the star, but don’t break up these magnificent pieces of crab. Meribelle resets the standard for optimum quality and ethical practices. The hand-picked 100% live blue swimming crabs are harvested in the gleaming blue waters of Southeast Asia. A commitment to quality assurance programs and dedication to sustainability results in firm, flavorful crab meat that sets a benchmark above the rest.
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
Cooking & Serving:
Lightly reheat or add to sauces or serve cold as crab cocktail. Steak or Veal Oscar is an old steakhouse favorite, featuring your favorite chop covered in crab meat and butter emulsification like Hollandaise or Béarnaise. Dress with butter and lemon and serve warm in a brioche bun for the best crab roll ever. Place a few pieces on a bisque soup or make an incredible, chunky crab cake.
Ingredients: Portunus pelagicus (blue swimming crab meat), sodium acid pyrophosphate (sapp) added to prevent the formation of struvite crystals