North Atlantic Lobster, Crab & Chowder Bucket image number 0
North Atlantic Lobster, Crab & Chowder Bucket image number 0

North Atlantic Lobster, Crab & Chowder Bucket

Surprise someone special with three ocean-fresh classics – Maine lobster tails, New England clam chowder, and Premium Crab Cakes.
20% OFF ORDERS $225+
SKU: ATLANTICGB
Availability:
  • In Stock
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Price $139.99
Frozen products may thaw in transit
Description Preparation Our Lobster Dinners
Description
Also know as the North Atlantic Trifecta Gift Bucket. Surprise someone special with three ocean-fresh classics - starring North Atlantic lobster tails.
North Atlantic Trifecta Gift Bucket includes:
  • Two fresh-frozen 6-7 oz. Maine Lobster Tails.
  • 18 oz. New England Clam Chowder.
  • Two 4 oz. Crab Cakes.
  • Unsalted Butter.
  • Galvanized Silver Bucket.
Preparation
6-7 oz. LOBSTER TAILS DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat. The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.

    • COOKING TIME:
    Boil 6-7 oz. tails for 4 minutes.

    For more cooking options, visit our online cooking guide!

    NEW ENGLAND CLAM CHOWDER DIRECTIONS:
    On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

    CRAB CAKES DIRECTIONS:

    To Bake:
    Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 13-15 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)

    To Pan-fry or Sauté:
    Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 5 minutes per side.
    Our Lobster Dinners

    We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

    All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

    Along with live lobsters, we offer raw tails and cooked claws, processed in our state-of-the-art seafood facilities and shipped from our warehouse near the Chicago O'Hare airport with the same care and expertise.

    As we became known for sharing the lobster experience with people across the nation, we got requests for other favorites associated with summers along the East Coast. Our lobster dinner packages reflect the best of those flavors and include New England classics, a mix of seafood dishes, and even soups, sides, and signature desserts. Our goal is to make it easy to prepare lobster and seafood feasts at home and create new memories at the table.