Indulge in a lobster lover’s feast with three classic, restaurant-inspired dishes: rich Lobster Newburg in a velvety, sherry-kissed cream sauce; delicate lobster ravioli filled with sweet, tender lobster; and elegant lobster thermidor, featuring lobster meat in a luxurious, savory cream sauce. Rounding out the selection are two generous 9 oz. servings of lobster mac & cheese, combining succulent lobster with creamy cheese sauce and comforting pasta for an unforgettable gourmet meal at home.
- 2 lobster mac & cheese, 9 oz. each
- 1 lobster ravioli, 12 oz.
- 1 lobster thermidor, 12 oz.
- 1 lobster Newburg, 12 oz.
Lobster Mac & Cheese Directions:
Thaw for several hours in your refrigerator or overnight. An alternate thawing method is to remove plastic wrap and microwave on the defrost setting for 5 minutes. When thawed, preheat oven to 375°F, remove plastic wrap, and place on baking sheet. Bake for 20-25 minutes or until bubbly.
Lobster Ravioli Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave on high for 2 minutes. Carefully remove the film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in container for 20 minutes. Serve as an entrée or an elegant appetizer.
Lobster Newburg & Thermidor Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an appetizer over puff pastry, toast points, hearty crackers, or eat them right out of your serving dish! As an entrée, pour as a sauce over cooked linguine, rice, or lobster for an unbelievable meal.
We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.
All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.
Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.
