Lobster Mac & Cheese
-
In Stock
- 2 lobster mac & cheese, 6.5 oz. each
- Authentic ingredients: cream, butter & three types of cheese
- Oven-ready; cooks in 25 minutes
- Contains gluten
- Can be shipped via 2-day or overnight air
Thaw for several hours in the refrigerator or overnight. An alternate thawing method is to remove plastic wrap and microwave on the defrost setting for 5 minutes. When thawed, preheat oven to 375°F, remove plastic wrap, and place on baking sheet. Bake for 30-35 minutes or until internal temperature reaches 165°F.
Lobster Mac & Cheese: (9 oz. (260g)) calories 680, calories from fat 410, total fat 46g, saturated fat 26g, trans fat 0g, cholesterol 200mg, sodium 1220mg, total carbohydrate 43g, dietary fiber 2g, sugars 4g, protein 24g, vitamin a 0%, vitamin c 0%, calcium 0%, iron 0%.
Ingredients: Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest.
Contains: Shellfish (lobster), Milk, Wheat. Made in a facility that uses: egg, soy, tree nuts.
We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.
All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.
Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.