Latin Shrimp and Lobster in Tomato Sauce and Beer

Packed with zest and Latin flavor, you can’t go wrong with a dish like this to spice up a date night dinner! It’s easy sure to impress that special someone.

So let’s get cooking and ready to enjoy an amazing meal! This one is brought to us by

broiled lobster tails melted garlic chili butterLatin Shrimp and Lobster in Tomato Sauce and Beer courtesy of

Servings: 4-6

Prep: 15 minutes

Cook: 25 minutes

Cuisine: Latin

Skill Level: Easy


  • 1 lb. large shrimp, peeled and deveined, tail on
  • 1 lb. lobster tail, cut into 2 inch chunks
  • 1 large Spanish onion, diced
  • 5-6 cloves garlic, minced
  • 1 small bunch cilantro, with stems and leaves, diced
  • ½ yellow bell pepper chopped
  • ½ red bell pepper chopped
  • 2 tsp. Goya adobo seasoning
  • 1-2 tsp. Cumin
  • 1 (12 oz.) can tomato sauce
  • 1 (12 oz.) can beer
  • 2 cups cooked white rice
  • 1 serrano or jalapeno pepper to taste
  • Cilantro leaves for garnish
  • 2 tbs. extra virgin olive oil


  1. Peel and devein the shrimp. Set aside. Remove the lobster tail meat from the shell and cut into 2 inch pieces. Set aside.
  2. Meanwhile cook the rice.
  3. Add remaining 1 ½ teaspoons of oil to skillet. Add scallops and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm.
  4. In a large sauté pan add the olive oil and using medium high-heat, sauté the onions, bell peppers, Serrano peppers and garlic.
  5. Sauté for about 3 minutes or until the onions are clear and the peppers are slightly soft. Season with salt and pepper.
  6. Add the tomato sauce, beer and minced cilantro and allow to cook down using medium heat for about 15 minutes.
  7. Taste for seasoning and add the adobo seasoning and cumin, and adjust as necessary.
  8. Add the shrimp and lobster and cook until shrimp is pink (or substitute with cooked shrimp) and the lobster is just cooked through. 3-4 minutes.
  9. Re-taste for seasoning and adjust if desired.
  10. Serve over white rice, and garnish with cilantro leaves.
  11. Let us know how your Latin Shrimp and Tomato Sauce and Beer turns out!
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