Lobster Newburg, 12 oz image number 0
Lobster Newburg, 12 oz image number 0

Lobster Newburg, 12 oz

Our lobster Newburg features lots of succulent Maine lobster meat in a white wine cream sauce. It can be served as an entrée or as a tasty side dish.
Starting at $44.99
SKU: LOBNEWBURG
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12 oz: 12 oz Lobster Newburg
Starting at $54.99
12 oz: 12 oz Lobster Newburg Add-on
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Starting at $44.99
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Starting at $44.99
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Description Cooking & Serving Nutritional Facts Our Lobster
Description
Lobster Newburg is a classic indulgence, renowned for its rich flavor and complex French technique. The dish was introduced to much acclaim at Delmonico’s in New York City during the Gilded Age. Our version takes out all the fuss and features generous pieces of succulent Maine lobster in a velvety cream sauce enriched with white wine and sherry. Serve this elegant favorite over linguine, rice, puff pastry, or toast points for an effortless, restaurant-worthy meal at home. This classic and refined East Coast side dish serves 2-3 as an appetizer, depending on the accompaniments. We also like it as a savory filling for crepes at a brunchtime feast.
  • 12 oz. Lobster Newburg
  • Thaw and heat before serving
  • Pictured on puff pastry, not included
Cooking & Serving
DIRECTIONS:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.

Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.

Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an appetizer over puff pastry, toast points, hearty crackers, or eat them right out of your serving dish! As an entrée, pour as a sauce over cooked linguine, rice, or lobster for an unbelievable meal.
Nutritional Facts

Lobster Newburg: (6 oz (177g)) calories 310, calories from fat 200, total fat 22g, saturated fat 13g, trans fat 0g, cholesterol 135mg, sodium 640mg, total carbohydrate 6g, dietary fiber 0g, sugars 0g, protein 19g, vitamin a 15%, vitamin c 2%, calcium 8%, iron 4%.

Ingredients: Lobster meat, sauce: heavy cream, Sauternes, sherry, water, butter, onion, modified food starch, lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrine, modified food starch, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), garlic, parsley and spices.

Contains: Shellfish, milk. This product contains wine, which has naturally occurring sulfites.

Our Lobster

We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.