Lamb Volcano Shanks (Domestic)


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Starting at $27.99


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Pasture-raised lamb from the Rocky Mountains, raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Great for braising and slow-cooking, volcano shanks can take the place of osso buco.


  • Domestically raised lamb
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Braise, Slow-Roast, Sous Vide

Cooking Tips: Our domestic lamb pairs well with all manners of seasoning from a paste of fresh herbs to red wine or more assertive spices, like harissa or curry. Volcano style lamb shanks are generously portioned for 1 per person. Low and slow cooking methods will give you spoon tender results.

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