Lamb Volcano Shanks (Domestic)
Pasture-raised lamb from the Rocky Mountains, raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Great for braising and slow-cooking, volcano shanks can take the place of osso buco.
Just the facts
- Domestically raised lamb
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Braise, Slow-Roast, Sous Vide
Cooking Tips: Our domestic lamb pairs well with all manners of seasoning from a paste of fresh herbs to red wine or more assertive spices, like harissa or curry. Volcano style lamb shanks are generously portioned for 1 per person. Low and slow cooking methods will give you spoon tender results.