Lamb Shoulder, Boneless (American) image number 0
Lamb Shoulder, Boneless (American) image number 1
Lamb Shoulder, Boneless (American) image number 2
Lamb Shoulder, Boneless (American) image number 3
Lamb Shoulder, Boneless (American) image number 4
Lamb Shoulder, Boneless (American) image number 0
Lamb Shoulder, Boneless (American) image number 1
Lamb Shoulder, Boneless (American) image number 2
Lamb Shoulder, Boneless (American) image number 3
Lamb Shoulder, Boneless (American) image number 4

Lamb Shoulder, Boneless (American)

Price $87.99
Free Shipping on Orders $199
Availability:
  • In Stock
fresh: 1 Piece (5-6 lb avg)
Price $87.99
frozen: 1 Piece (5-6 lb avg)
Price $85.99
Frozen products may thaw in transit
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Roast, Braise, Reverse Sear, Barbecue, Smoke

Cooking Tips: Our domestic lamb pairs well with any manner of seasoning from simple compound herb butter to more assertive flavors like red wine or even curry. Boneless lamb shoulder makes an excellent roast - season generously with a paste of your favorite herbs and aromatics then tie with butcher's twine and slow-roast to medium-rare. A quick blast of high heat will crisp the exterior. Lamb shoulder is also wonderful when braised or barbecued. 

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.