Lamb Loin, Boneless (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
These boneless lamb loins - popular among our chef clients - offer incredible tenderness and flavor without the gaminess often associated with lamb.
With a clean, rich taste that reflects its careful upbringing, our lamb is a delicious treat any time of the year.
When grilling season starts, lamb loin with the traditional rosemary seasoning is a star. Fennel seeds make a refreshing accompaniment, and if you have fresh fennel, grill that along with the lamb.
Lamb loin is also perfect for pan searing; serve the tender slices on roasted fingerling potatoes.
Or treat each piece like a roast; crust with mustard, chopped garlic, bread crumbs and herbs (rosemary, parsley, mint) and pop in the oven for a sensational meal.
With lamb this tender, you can keep it simple, and let the flavor shine.