Iwashi Whiskey Barrel Aged Fish Sauce
Price
$39.99
SKU: GOUASI133
Availability:
-
In Stock
Dry: 1 ea 375 ml bottle
Price
$39.99
Price
$39.99
Fish sauce is a quintessential ingredient in the quiver of every Japanese chef. This refined fish sauce from Haku in the Kyoto Prefecture is master crafted following traditional methods that date back to the Edo period 400 years ago. Using only the Iwashi sardine from the Sea of Japan - much larger and fattier than its Mediterranean counterpart - along with salt and sugar, this fish sauce is graceful, layered, and savory. To make it, Iwashi sardines are aged 2 years before going into Japanese whiskey barrels for an additional year to mellow the flavor and impart subtly sweet notes. Delicate, subtle, and refined, this fish sauce will become a favorite pantry staple that elevates any dish.
- All-natural, traditionally made fish sauce
- Aged in whiskey barrels for 2 years
- Dark brown, almost black sauce
- Allergens: Contains fish
- Shelf stable, see best by date; do not refrigerate
- Product of Japan
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INGREDIENTS: fish, salt, sugar
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