Heritage Pork Shoulder (Butt), Bone-In image number 0
Heritage Pork Shoulder (Butt), Bone-In image number 1
Heritage Pork Shoulder (Butt), Bone-In image number 2
Heritage Pork Shoulder (Butt), Bone-In image number 0
Heritage Pork Shoulder (Butt), Bone-In image number 1
Heritage Pork Shoulder (Butt), Bone-In image number 2

Heritage Pork Shoulder (Butt), Bone-In

Price $43.99
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Availability:
  • In Stock
fresh: 1 Piece (7.5lb average)
Price $45.99
frozen: 1 Piece (7.5lb average)
Price $43.99
Frozen products may thaw in transit
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. Whether braised, sous vide or barbecue smoked, this fork-tender pork roast is perfect for feeding a family or serving at a party. Shredded pork can be enjoyed in carnitas, tacos, and sandwiches – slather it with BBQ sauce, serve it on ramen. There is no wrong way to enjoy our heritage pork shoulder.
  • Exceptionally tender, well-marbled style of pork
  • Heritage breed with traceable bloodlines
  • Farms are third-party audited for animal welfare
  • No antibiotics or hormones from birth
  • No animal by-products, grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. A cooperative of small family farmers dedicated to traditional methods raising old-breed hogs with completely traceable breeding lines.

The majority of the farms are sustainable “circle farms” that raise and grind their own feed for the pigs, which is a 100% vegetarian grain feed consisting of corn, soybeans, and rolled oats. Families of pigs are left together and their indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise and each farm is third-party audited for animal welfare.