Heritage Pork Belly, Boneless and Skinless image number 0
Heritage Pork Belly, Boneless and Skinless image number 1
Heritage Pork Belly, Boneless and Skinless image number 0
Heritage Pork Belly, Boneless and Skinless image number 1

Heritage Pork Belly, Boneless and Skinless

Price $114.99
SHOP THE CUTS YOU LOVE- 20% OFF Orders $175
Availability:
  • In Stock
fresh: 1 Piece (12.5 lbs average)
Price $114.99
frozen: 1 Piece (12.5 lbs average)
Price $105.99
Frozen products may thaw in transit
Pork belly is perhaps the most beloved of cuts – after all, it gives us bacon. Smoked, slow-roasted or braised, pork belly is deeply flavorful and satisfying. Our heritage-breed pork has a sweet taste, tender texture and will be a welcome addition to your cooking repertoire. As always, our cooperative of small family farms is dedicated to natural and sustainable methods, giving hogs plenty of space and a clean diet.
  • Exceptionally tender, well-marbled style of pork
  • Heritage-breed with traceable bloodlines
  • No antibiotics or hormones from birth
  • Farms are third-party audited for animal welfare
  • No animal by-products, grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible


Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. A cooperative of small family farmers dedicated to traditional methods raising old-breed hogs with completely traceable breeding lines.

The majority of the farms are sustainable “circle farms” that raise and grind their own feed for the pigs, which is a 100% vegetarian grain feed consisting of corn, soybeans and rolled oats. Families of pigs are left together and their indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise and each farm is third-party audited for animal welfare.