Ground Lamb (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Sear, Grill, Sauté, Broil, Bake, Stew
Cooking Tips: Use our 80/20 blend ground lamb any way you'd use ground beef. Ground lamb makes excellent burgers, meatballs, tacos, cottage pie, kofta kebobs, and more - get creative!