Wild Boar Stew Meat


Wild Boar Stew Meat


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Count on this cubed wild boar shoulder meat to deliver a rich, complex taste for your next grilled meal or ragout.


Just the facts

  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely-trapped
  • No hormones, no antibiotics
  • USDA inspected
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Break down a shoulder of wild boar and you end up with these luscious chunks, ready for a savory stew. We already did the work, so now you can focus on the fun part: the cooking.

With the robust flavor of wild boar you can go many ways. Braise in red wine and tomatoes the Italian way. Serve over pasta.

Think Texas and use wild boar chunks in a big pot of chili. Cornbread makes a nice side.

We sometimes like to marinate the cubes and skewer them along with vegetables for a backyard barbecue.

Lean and full flavored, wild boar meat bears a passing resemblance to traditional domesticated pork. The richer taste reflects its wild-foraged diet, and the reddish meat is slightly muskier and intense. But somehow, still familiar.

Cooking & Serving

For basic cooking instructions, Download our Wild Boar Cooking Guide.

Simply marinate lightly with a balsamic vinaigrette and skewer with sweet peppers, porcini mushrooms, and Vidalia onions for an incredible, easy-to-prepare grilled feast.

Also makes a lovely replacement for the other white meat in pork stews, soups or chili.

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