Wild Boar St. Louis Ribs
These wild boar ribs are meaty and tender when smoked or braised. Similar to pork, only darker and leaner, wild boar meat is sweet and slightly nutty, and pairs well with many flavors. Enjoy the distinctive taste with your favorite BBQ sauce, simple citrus marinade, or a dry rub that brings the heat. You’ll find many ways to enjoy this rack of ribs, so improvise wildly.
- Truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns, and grains
- Humanely trapped
- No hormones, no antibiotics
- USDA inspected
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
For basic cooking instructions, Download our Wild Boar Cooking Guide.
We partner with experienced trappers in Texas to provide wild boar that is just that - truly wild. The animals are humanely cage-trapped in Texas, and then brought to USDA-inspected plants for processing, the same as farm-raised hogs.
Because of the growing numbers of wild boar in Texas, the law permits year-round hunting of these feral hogs. Our process is good for the environment and the local farmers because the boar are quite destructive to crops, trees, and other plant life.
Since we use large cages that do not harm the boar and process them properly, we can offer this wild game meat under USDA law, which forbids hunted game to be sold.