Wild Boar Lonza
1 Piece (.75 - 1.5 lb avg)
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Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used to make this in this unique and tasty addition to our line of charcuterie. No nitrates or nitrates added.*
Just the facts
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
*except for naturally occurring in sea salt and celery juice powder.
Cooking & Serving
Serving Tips: Our Wild Boar Lonza is a unique addition to a charcuterie board. Using a very sharp knife, slice paper-thin against the grain then add a generous drizzle of extra-virgin olive oil to bring out its rich flavor. In Italy, lonza is often served with Pecorino cheese and fresh fava beans in the spring. We also like it with a swath of grainy mustard on ciabatta.
wild boar, anardanan powder (dried pomegranate), salt, celery powder