Wagyu Beef Burger Patties
The classic burger is even better when it’s made with Wagyu beef. The hallmark of this beef is its natural marbling, and these patties take full advantage with a 75/25 lean-to-fat ratio. The buttery texture and exquisite flavor make these burgers a great addition to any gathering or the perfect choice for a simple weeknight dinner. They are sure to become a family favorite.
Wagyu Ground Beef
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- 75/25 blend of lean meat to fat
- Sold frozen, in an uncooked state. May thaw in transit.
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing