Making Squab with Marcus Samuelsson

riane & Chef Marcus Samuelsson cook two delicious preparations of squab with bacon and foie gras. Now it's your turn. Bon appétit!

Related Chefs

• Marcus Samuelsson chef bio
• Ariane Daguin chef bio

Related Recipes

• Squab with Bacon-Wrapped Plums & Frisee
• Roast Squab with Porcini & Foie Gras