Ventrèche - French Pancetta image number 0
Ventrèche - French Pancetta image number 0

Ventrèche - French Pancetta

Price $24.99
7 Days, with 8 summer deals: View All
  • In Stock
fresh: 1 Piece (12 oz)
Price $15.99
fresh: 2 Pieces (12 oz ea)
Price $24.99
Price $24.99
Frozen products may thaw in transit
Ventrèche, or French pancetta, is pork belly rubbed with salt, pepper, and garlic, then rolled and cured. Our ventrèche is beautifully marbled with firm texture – though not as dense as pancetta. The flavor is rich, salty, and very porky. Since it is not smoked, this is the perfect charcuterie to use in cooking and is a vital ingredient in cassoulet. When cubed or sliced, it brings rich porky flavor and dimension to pasta, soup, eggs, stew, beans, and vegetables.
  • Hand-crafted charcuterie
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Sauté, Pan-Fry, Braise, Stew

Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.