Uncured Applewood Smoked Hotel Bacon image number 0
Uncured Applewood Smoked Hotel Bacon image number 1
Uncured Applewood Smoked Hotel Bacon image number 0
Uncured Applewood Smoked Hotel Bacon image number 1

Uncured Applewood Smoked Hotel Bacon

Price $31.99
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SKU: BACABF101
Availability:
  • In Stock
fresh: 1 Pack (2.5lbs)
Price $31.99
frozen: 1 Pack (2.5lbs)
Price $29.99
Price $31.99
Frozen products may thaw in transit
This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker than the standard 1/16 inch bacon slice, but still thin enough for a wide range of uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon or scallop. Single-smoked over real applewood chips to ensure a balance of delicious pork and sweet smoke, our hotel bacon offers an average of 36 slices per pack, or 14 - 16 slices per pound.
  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Rubbed with salt and sugar
  • Naturally smoked over applewood chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking Methods: Pan-Fry, Griddle, Bake, Grill

Cooking Tips: Whether you cook our applewood smoked hotel bacon on a sheet tray in the oven, on a griddle, or pan-fried in cast-iron, it’s the perfect addition to breakfast or brunch. These meaty slices also make great make lardons for salad or pasta. Slice the bacon width-wise and sauté as a base for braises, stews, and vegetable sides. The rendered bacon fat is excellent for cooking potatoes or rubbing over chicken or poussin before roasting. We love this bacon so much we even use it in our baked goods - you can’t go wrong with bacon cheddar scones or maple-bacon sticky buns.

Nutritional Information

natural flavorings is (celery powder)

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.