Uncured Applewood Smoked Bacon Ends & Pieces image number 0
Uncured Applewood Smoked Bacon Ends & Pieces image number 0

Uncured Applewood Smoked Bacon Ends & Pieces

Price $52.99
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  • In Stock
frozen: 1 Pack (1 lb avg)
Price reduced from $15.99 to Price $12.79
frozen: 4 Packs (1 lb avg ea)
Price $52.99
Price $52.99
Frozen products may thaw in transit
NEW! These delightful bacon pieces are the happy side effect of trimming larger slabs – there’s always a little left at the end. We’re not willing to waste a morsel of our tasty heritage pork bacon, as these bits and pieces offer the same rich umami flavor as the slices, and are often a better choice for cooking. The thick chunks are the perfect ingredient when you want to add smoky bacon flavor to braises, stews, baked beans, soups and salads. Chop them up and mix with ground meat for bacon-enriched burgers. You’ll find bacon bits make everything better.
  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Naturally smoked over applewood chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Ingredients: Pork prepared with water, salt, raw sugar, natural flavorings (celery powder)

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.