Tasso Ham image number 0
Tasso Ham image number 0

Tasso Ham

Price $25.99
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  • In Stock
fresh: 1 Piece (1.25 lb avg)
Price $16.99
fresh: 2 Pieces (1.25 lb avg ea)
Price $25.99
Price $25.99
Frozen products may thaw in transit
Cured without chemical nitrates or nitrites, this ready-to-eat Cajun-style ham is made from pork raised without antibiotics or hormones. Coated in zesty spices and smoked over hardwood chips, our tasso ham is the perfect way to bring spicy depth to your favorite recipes, from breakfast to dinner. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
  • Pork raised without antibiotics or hormones
  • Hand-crafted without chemical nitrates or nitrites
  • Ready-to-eat, no cooking needed
  • Flavored with a signature mix of herbs and spices
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Sauté, Braise, Stew, Pan-Fry

Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it's fully cooked, we've been known to slice our tasso thin and snack on it as well - delicious.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.