Kebabs
Cooking meat and fish on a stick is easy, fun, and makes great finger food for parties.

Grilled Andouille & Spicy Shrimp Kebabs
by D'ArtagnanEach juicy shrimp hugs a chunk of Cajun sausage in this quick kebab recipe. We brush the kebabs with a spicy, seasoned oil for an extra punch of flavo...
View Recipe Grilled Andouille & Spicy Shrimp Kebabs
Pork Adobo Skewers
by D'ArtagnanHere's an easy grilled pork recipe with a Filipino-style adobo marinade. It's got all the flavor of braised meat with the convenience of the grill.
View Recipe Pork Adobo Skewers
Grilled Chicken Satay with Spicy Peanut Sauce
by D'ArtagnanThis easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...
View Recipe Grilled Chicken Satay with Spicy Peanut Sauce
Basque Brochettes
by D'ArtagnanThis easy skewer recipe highlights Basque flavors - shrimp, piment d'espelette and Jambon de Bayonne. Bake or grill them for party-perfect results in ...
View Recipe Basque Brochettes
Spiced Lamb Kofta Kebabs
by D'ArtagnanMake these spiced ground lamb kebabs in just minutes on the grill. They're delicious on pita with a little herbed yogurt and cool, crisp veggies.
View Recipe Spiced Lamb Kofta Kebabs
Grilled Chicken Tikka Skewers
by D'ArtagnanOur organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.
View Recipe Grilled Chicken Tikka SkewersRecipes
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