North Australian Lobster Tails (Warm Water), 8-10 oz. image number 0
North Australian Lobster Tails (Warm Water), 8-10 oz. image number 0

North Australian Lobster Tails (Warm Water), 8-10 oz.

North Australian lobster tails from Lobster Gram are known for their beautifully colored green shell and smooth and mild flavor.
Price $73.99
20% OFF ORDERS $225+
SKU: XNA82
Availability:
  • In Stock
2: (2) 8-10 oz North Australian Lobster Tails
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4: (4) 8-10 oz North Australian Lobster Tails
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6: (6) 8-10 oz North Australian Lobster Tails
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Frozen products may thaw in transit
Description Cooking & Serving Our Lobster Tails
Description

These lobsters are hand-caught in warm tropical waters off the northern coast of Australia. The clawless spiny rock lobsters with distinctive green shells are prized for their large, meaty tails. Compared with Maine lobsters, they’re generally meatier and more visually dramatic, making a great conversation piece on the table. Northern Australian rock lobsters have exceptionally firm flesh, a naturally sweet flavor profile, and a rich, moist texture. Prized worldwide for high-end culinary applications, these luscious lobster tails are a standout for grilling, broiling, and serving at any special-occasion meal.

  • 100% wild-caught rock lobster
  • 8-10 oz. North Australian lobster tail
  • Flash frozen for freshness
  • Includes unsalted butter for dipping
  • Can be shipped via 2-day or overnight air
Cooking & Serving
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
    • COOKING TIME:
    Boil 8-10 oz. tails for 5-6 minutes.

    For more cooking options, visit our online cooking guide!
    Our Lobster Tails

    Lobster Gram was the first to ship live Maine lobster to home cooks, making an East Coast delicacy available across the nation. We take pride in shipping “Fresh from Our Shore to Your Door®” and that expertise has made us a destination for premium seafood. Lobster tails are a best seller, and our wide selection includes cold-water and exotic varieties, making it easy to find the right tail for any occasion. From responsible fisheries as far away as Australia and Tristan da Cunha, to Maine and North Atlantic waters, we source restaurant-quality lobster tails and ship them to home cooks with care.