Lobster Stuffed Beef Tenderloin

If you’re a fan of Surf and Turf, here’s the ultimate recipe that’s sure to impress everyone! Just imagine the Ooh’s, Aah’s and Mmm’s you’ll hear when your dinner guests get a look at and get a taste of a tender, succulent beef tenderloin stuffed with lobster.       

Today’s mouthwatering surf and turf creation comes from our friends at allrecipes.com.

lobster stuffed beef tenderloin meal Lobster Stuffed Beef Tenderloin from Jillian & Malcolm at From Away

Prep: 30 minutes

Cook: 1 hour

Total Time: 1 hr. 30 min.


  • 3 whole lobster tails
  • 4 pounds beef tenderloin filet
  • 1 cup butter
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 3 cups white wine
  • ¼ cup olive oil
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic salt


  1. Preheat oven to 425 degrees.
  2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise.
  3. Cut tenderloin lengthwise, to within ¾ inch of the bottom. Fill center of meat with lobster tails.
  4. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.
  5. Drizzle about ¼ of the butter mixture over the lobster.
  6. Tie the tenderloin with kitchen string.
  7. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
  8. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

You can’t go wrong with a dinner that includes lobster and beef. And, at Lobster Gram, we’re known not only for our live Maine lobster dinners and succulent seafood, but the finest mail-order filet mignon and steak chops.

Our steaks and chops are procured from the same butchers that supply five-star steakhouses, so you can rest assured of that you’re getting the perfect complement to your seafood! Visit our online store for delicious mail-order steaks, chops and side dishes today!