Lobster BLT with Sweet and Smoky Mayo

Never let it be said there’s nothing that can improve a BLT. Here’s an idea...give it an extra dimension of goodness by adding a couple of thick, meaty lobster tails. This Lobster BLT will give this tried and true sandwich a flavor kick that’ll knock your socks off!   

Lobster has the ability to elevate any recipe to a new level of taste, and the BLT is no exception. Every bite is a crunchy, savory, delicious experience. Thanks to https://www.howsweeteats.com. for this exciting recipe.  

Serves 2 very reasonably, 1 if you’re insatiable!

Total Cook Time: 30 minutes


  • 4 (or just 2) lobster tails
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 garlic clove, minced
  • 1 tomato, sliced (and seasoned with salt and pepper)
  • A few leaves of butter lettuce
  • 8 slices of cooked bacon
  • 4 slices of bread, toasted

Sweet and Smoky Mayo Ingredients:

  • ⅓ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon smoked paprika


Pat the lobster tails dry with a paper towel. Heat skillet over medium heat and add olive oil and butter. Once the butter is melted, add the garlic clove and then add the lobster, tossing to coat. Cook the lobster, flipping occasionally, until it is just opaque and bright red, about 4 to 5 minutes. Immediately assemble the BLT’S. Spread the mayo on both sides of the toast. Add the lettuce, tomato, the bacon and the lobster tails. Serve and devour!

Sweet and Smoky Mayo Directions:

Whisk all ingredients together until smooth. Store in a sealed container in the fridge for a few days.

...The uniqueness of this combination of surf and turf along with lettuce and tomato is a great way to add some zest to your lunch routine. Now sit down and enjoy a great gourmet twist on a favorite old classic!