Leg of Lamb, Bone-In (Domestic)

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Leg of Lamb, Bone-In (Domestic)

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    Starting at $159.99

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    Starting at $159.99
    Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. All-natural, premium bone-in leg of lamb.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Additional Information

    This leg of lamb is slightly larger than our grass-fed equivalent, and offers marbled, succulent meat.

    Our lambs are raised on high-altitude pasture for between six to nine months, which results in tender texture and mild flavor.  

    The perfect cut for a family gathering or holiday meal, leg of lamb is easy to prepare. Just rub with herbs and garlic and roast it in the oven while you prepare the rest of your feast.

    A roasted leg of lamb will make an impressive and delicious meal, any time of the year.

    Just the facts

    • Domestically raised
    • From heritage breeds
    • Young lamb
    • Pasture raised; finished with supplemental grain
    • No antibiotics, no hormones from birth
    • Delicious, tender meat
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

    Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

    Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

    The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.

    our lamb

    Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

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