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Ground Lamb (Domestic)

Ground Lamb (Domestic)
Starting at $142.99
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Starting at $142.99
Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. All-natural, premium ground lamb, 80% from lean lamb meat with 20% fat.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Lamb burgers, lamb meatballs, lamb chili, lamb meatloaf, lamb kofta kebabs, lamb on pita pizza … anything beef can do, lamb can do better. That’s assuming you’re a fan of lamb.

We love it. And our ground lamb is worthy of that sentiment. This is not poor trim meat from older animals, like much ground lamb you will find. Rather, ours is from young lamb, with a clean, rich taste that reflects its careful upbringing.

Not ready to eat the whole thing? Just divide the ground lamb into bags (best to use a vacuum seal machine) and stash it in the freezer for fantastic meals to come. Put lamb in your plan.

Just the facts

  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.

 

our lamb

Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

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