Chicken Southwest Sausage image number 0
Chicken Southwest Sausage image number 0

Chicken Southwest Sausage

Price $53.94
  • In Stock
fresh: 6 Packs (9 oz each)
Price $53.94
Price $53.94
Frozen products may thaw in transit
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. We use only real ingredients - but never any preservatives, nitrates, fillers, or artificial flavors. If we can't pronounce it, we won't use it. Inspired by the Southwest (of the United States this time), the medium-spicy links have the perfect combination of fire-roasted red peppers, ancho, chipotle, chile, and jalapeno peppers with a touch of cilantro. Chicken sausage offers a lighter alternative to traditional sausage, and is convenient since it comes fully cooked. We like these sausages charred lightly on the grill, but also enjoy them combined with red beans, corn, and tomatoes to create a light, low-fat sausage chili.
  • From free-range chicken
  • No antibiotics, no hormones
  • No animal by-products
  • No artificial ingredients
  • No nitrites or preservatives
  • Fully cooked, ready-to-heat
  • Gluten-free, pork-free
  • No casing
  • 4 links per package
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.